![]() ![]() Needless to say I’ve been making it for every holiday since then, plus a few times in between holidays just because it’s that damn good. You don’t know whether to be mad because you’ve never had it before or just be elated because you’ve found another new favorite thing. But when I tasted this simple creation, I thought “Where have you been my whole life?” When it arrived at the table it didn’t look like anything to get that excited about, it’s really not a thing of beauty. ![]() When I saw this I thought, “That can’t be bad, sounded good in fact.” Guy only covered a few items on the menu from there, this wasn’t one of them. The decor is awesome huge murals on the walls, multi color chandeliers hanging everywhere, live music, and the food is to die for. It’s like our own little piece of New Orleans. The restaurant is called “Highway 61 Roadhouse” just outside St. You might have heard of the restaurant if your a fan of Guy Ferrari and “Diners, Drive Ins and Dives”. How could this be? I don’t understand, but I’m happy to have this in my life now and hopefully you will be too!Ī few years ago we went to a local restaurant and saw this on the menu. Corn Souffle, Southern Spoon bread, Corn Pudding, or Paula Deen’s Corn Casserole…among the other 100 or so names we have seen this under. It’s hard to believe not everyone knows about the buttery, cheesy goodness that is this Sweet Creamed Corn Casserole a.k.a. Someone should really call Oprah, she would definitely put this on her “New Favorite Things List”. You can omit this if you don't like it sweeter.40K Shares Sweet Creamed Corn Casserole is buttery, cheesy, Cornbread goodness that’s easy to make and hard to stop eating! It is so good and with such simple ingredients, everyone loves this dish.Ī must have at any family gathering, I made this Sweet Creamed Corn Casserole one time and now everyone wants it and it goes quick. Sugar - I have added sugar, just to give a little more sweetness.Fresh Corn - Same as above, substitute 4 cups.Frozen Corn - Instead of canned corn you could use frozen.Pepper Jack Cheese - instead of the cheddar for more heat.Green Chili - add a small 4oz can of green chilies for another flavor profile.Cream Cheese - instead of sour cream, or just substitute some.If you don't have that layer soaking up the condensation then it'll drip into the middle of the casserole while cooking. Hint: Place paper towels (or a fabric kitchen towel) on the top before the lid - it really helps keep moisture off the top of the corn casserole. Step 5: Cook on high for about 2-½ hours or low for about 4 hours.Step 4: Cover with several layers of paper towels and place lid to secure.Step 3: Pour batter into a greased crock pot.Step 2: Add the Jiffy mix and the remaining ingredients to the bowl and stir well until completely combined.Step 1: In a large bowl mix the eggs and creamed corn.It's one of the most easy recipes you can make, and a great side dish any time.It freezes great too, so make a double batch and save some for another time in the freezer.This easy corn casserole recipe is perfect for a family dinner on busy weeknights too.For just a few minutes of prep you can have this already cooking away.You'll love how it frees up some oven space using your slow cooker.Adjust seasoning levels to your preference for your best Jiffy Corn Casserole ever.With the economy the way it is right now the ingredients are inexpensive and I love it.It's a perfect Thanksgiving Side Dish, I love making this for Thanksgiving as my oven is usually very busy when making the holiday meal, and being able to throw this together in the slow cooker really helps time and space. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |